Pinwheels...

The BF has been very busy and stressed out at work.

Yesterday while working from home he accidentally spilled coffee on the laptop and broke a dish. He worked for about 9 hours and was tired.

I heated up leftovers and he spent time killing things on his Xbox. I went to the couch to watch some programs I DVR'ed and picked up a random cook book and began to look through it. This was a cookbook I got for $5 at the discount area a few years ago and all the recipes contain 3-4 ingredients.

So I began to look through it and found something that I could make for the BF. I tried it last night for dessert and oh my God it was so yummy and easy. So I am going to share it.

Cinnamon Pinwheels:
1 sheet of thawed puff pastry
1 beaten egg
1/4 cup of sugar (I also used some vanilla sugar that I had)
2 tablespoons of cinnamon

-Preheat the oven to 425 degrees
-On a floured surface roll out the puff pastry, not to thin
-mix the sugar and the cinnamon together
-with a brush, brush the pastry with the egg
-sprinkle 3/4 of the sugar mixture on the pastry
-Roll the pastry (not too tight) and brush the egg wash on it
-Sprinkle some of the sugar mixture on it
-cut into pinwheels
-Bake on a baking sheet with parchment (or a Silpat) for 10 minutes

When they are warm sprinkle the rest of the sugar mixture.

Warm they taste like cinnamon rolls. Cool they tasted more like a pastry for coffee or tea. I should know I ate about half of them!

I am already planning on buying more puff pastry this week. Plus, I am thinking of making them savory with ham and hard cheddar, spinach and perhaps Gruyère or feta.

Yum!